All posts by baumhefner

San Francisco Chronicle News Flash

We are once again very grateful that the well-respected San Francisco Chronicle wine editor, Esther Mobley, has published a new article about En Tirage. This one is to announce our recently disgorged and released 2010 vintage, and it’s entitled, “Sonoma’s most elusive sparkling wine is back.”

We loved working with her when she interviewed us last year to research her earlier article about our 1990 and 1992 vintages, ‘The hunt for Don Baumhefner and his elusive Chateau Beaux Hauts bubbly.” While she was here, we invited her to sabre open the bottle we were going to taste together, and she performed that duty admirably.

In her new article, Esther gives her tasting impressions of both the 2010 Blanc de Blancs and 2010 Blanc de Noirs, compares them with the 1990 and 1992 vintages, and lists the restaurants and stores where you can currently purchase En Tirage. She also hints at what releases might be in the future for En Tirage.

“Sonoma’s most elusive sparkling wine, En Tirage, is back.” — Esther Mobley, SF Chronicle

The Hunt for Don Baumhefner and his Elusive Chateau Beaux Hauts Bubbly

After my interview experience with Esther Mobley, the San Francisco Chronicle wine expert, I think her clearly informed passion for both digging out and writing up the uniquely personal stories behind each wine, would leave anyone thirsting for more. This article about my sparkling winemaking adventures first hit the news stands on Christmas Day, 2016, and now, The Press, SF Chronicle’s new California wine country guide, has just chosen to include it in their first edition, as “one of the most compelling stories they have told this year.”  — Don Baumhefner

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Michael Broadbent Video

I released the 1992 En Tirage in 2011, after 18 years of aging. In 2012, the wine importer and distributor, Bartholomew Broadbent, tasted this wine and really appreciated what it was all about. Then on his next trip to England, he took along a bottle for his father, the legendary Michael Broadbent (and my favorite wine writer), to taste. And that’s where he captured the moment with this video, which originally spanned 16 minutes of Michael’s focused half hour evaluation. I couldn’t have felt more honored and grateful.  — Don Baumhefner